Join the vibrant kitchen team at Moxies as a Line Cook, creating delicious dishes in a supportive atmosphere. Work alongside Executive Chef Brandon Thordarson and enjoy a collaborative work environment. In your role as Line Cook at Moxies, you will be responsible for producing menu items that meet our high standards consistently.

You'll lead shifts, focus on budget management, and uplift team morale through engaging contests. Your commitment to using top-quality ingredients will be crucial in achieving our culinary goals. Key Responsibilities:

- Produce all menu items to company standards
- Lead shifts and manage the kitchen budget
- Enhance team spirit through contests and support
- Ensure the quality of all ingredients used Requirements:
- Previous culinary experience in a full-service restaurant
- Eager to motivate and develop other team members
- Solid commitment to inclusivity and improvement
- Energetic, positive, and embracing diversity
- Culinary leadership experience preferred Develop your culinary flair in a rewarding position at Moxies.

📌 Line Cook Role at Moxies Restaurant (Mississauga)
🏢 Workstream
📍 Mississauga