Food Service Supervisor/ Closing and Weekends ShiftA&W; – Hub MallEdmontonLocation:9016 - 112 St. Edmonton, AB T6B 2N7A&W; in Hub Mall is seeking reliable, experienced Food Service Supervisors/ Closing and Weekend Shiftsto join our leadership team in a full-time, permanent role. This prospect is well suited to individuals who value responsibility, take pride in their work, and are looking for long‐term, stable employment that offers career growth opportunities with a respected Canadian brand.Position DetailsWage: $17.00 per hourHours: 32-40 hours per weekPositions Available:1Employment Type: Full-time, PermanentLanguage: EnglishStart Date: As soon as possibleWhat We OfferConsistent, year‐round employmentA respectful, people‐centred workplaceOpportunities for growth, increased responsibility and career advancementWe recognize that employees have commitments outside of work, and we strive to offer flexible scheduling where operationally possible.Optional, employee‐contributed Medical and Dental Benefits (single or family), including:Pharmaceuticals and Hospital CareParamedical Services and Medical EquipmentVision Care and Travel CoverageBasic and Optional Life InsuranceOptional, employee‐contributed Group RRSPAbout UsThe McMurray Group owns and operates A&W; Restaurants throughout Western Canada. We are committed to building strongworkplaces where people stay and build their careers through open communication, mutual respect, and recognition of a job well done. Our supervisors play a key role in creating professional, well‐run restaurants.Role OverviewAs a Food Service Supervisor/Closing and Weekends Shift, you will be responsible for overseeing daily restaurant operations during assigned shifts. You will lead front‐line staff, support operational decisions, and ensure food quality, safety, cleanliness,



and customer service meet A&W; standards.This is a hands‐on leadership role for individuals who are comfortable taking ownership of their shift and supporting both people and performance.Key ResponsibilitiesLeadership & OperationsSupervise and coordinate staff activities during assigned shiftsAssign stations, manage breaks, and ensure proper staffing levelsOpen and/or close the restaurant, including safe and cash‐handling proceduresAddress operational, staff, or guest concerns professionally and calmlySupport training, coaching, and onboarding of new employeesEnsure compliance with food safety, sanitation, and workplace safety standardsComplete shift documentation and required records accuratelyInventory & Cash ControlAssist with inventory counts and monitoring waste and usageFollow established cash‐handling and loss‐prevention proceduresSupport basic food and labour cost controlAssist with routine administrative and reporting tasksCustomer ExperienceMaintain a clean, organized, and welcoming restaurant environmentEnsure guests receive prompt, friendly, and consistent serviceHandle guest concerns using A&W; service recovery standardsEnsure team appearance and conduct meet A&W; brand expectationsQualifications & ExperienceCompletion of secondary school or equivalentMinimum 3 years of experience in food servicePrevious lead, senior crew, or supervisory experience preferredFOODSAFE Level 1 required (Level 2 considered an asset)Strong communication and organizational skillsDependable, mature, and comfortable working independentlyAbility to succeed in a fast‐paced, accountable environmentWorking ConditionsFast‐paced restaurant environmentStanding and walking throughout shifts, with repetitive tasks typical of a food service environmentOccasional lifting of up to 14 kgs (approx. 31 lbs)Shift work including mornings, evenings, weekends, and statutory holidaysPosted:August 18, 2026 #J-18808-Ljbffr

📌 Food Service Supervisor/ Closing And Weekends Shift (Edmonton)
🏢 A .L.E
📍 Edmonton