Shape the culinary landscape at LOCAL Public Eatery in Ottawa, ON as a Sous Chef committed to excellence and team leadership. Enjoy flexibility and a dynamic work culture.

This role is perfect for driven culinary professionals looking to enhance their skills while leading a talented kitchen team. You will have a voice in the business direction, ensuring memorable dining experiences for guests while nurturing a culture of collaboration and growth among team members.

Key Responsibilities: • Cultivate a positive and energetic kitchen workplace • Mentor and develop your team’s culinary skills • Ensure high standards of food presentation and quality • Collaborate to enhance menu offerings • Manage inventory and control food costs

Requirements: • Culinary leadership experience preferred • Strong communication abilities and passion for mentorship • Willingness to adapt in a fast-paced setting • Commitment to ongoing learning and development • Must work on-site with flexibility in shifts

Empower your culinary career and lead a team towards success at LOCAL Public Eatery in Ottawa. #J-18808-Ljbffr

📌 Sous Chef with Growth Opportunities (Montreal)
🏢 LOCAL Public Eatery
📍 Montreal