Step into the Executive Sous Chef position at Fairmont Banff Springs, where culinary artistry meets an incredible backdrop. Lead a culinary team dedicated to exceptional guest experiences in our Michelin-rated kitchen.
In this prestigious role, you will collaborate closely with the Executive Chef and serve as a key culinary leader. Your focus will be on fostering a high-performing brigade through training and mentorship, while also managing operational excellence, food costs, and culinary standards. Ensure that the dining experiences reflect creativity and meticulous execution.
Key Responsibilities:
• Work alongside the Executive Chef to shape culinary vision
• Develop and mentor a diverse, high-performing culinary team
• Control food costs and manage operational budgets effectively




• Uphold exceptional food safety and hygiene standards
• Innovate and align culinary operations for service excellence
Requirements:
• Minimum 8 years of progressive culinary leadership
• Proven experience in mentoring culinary talent
• Strategic insight into food cost and operational efficiency
• Comprehensive knowledge of culinary trends and quality management
• Must possess Red Seal Certification or equivalent
Lead culinary innovation and operational excellence as Executive Sous Chef at Fairmont Banff Springs.
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📌 Fairmont Banff Executive Sous Chef Role
🏢 FAIRMONT
📍 Banff