Lead a dynamic kitchen team as a Restaurant Supervisor requiring French language proficiency. Your leadership will ensure excellence in food quality and service standards at our location.
We are seeking a Restaurant Supervisor with 1 to 2 years of experience in culinary management. This role mandates in office presence and focuses on supervising food preparation activities. You will establish work schedules, monitor quality control, manage supply requisitions, and maintain detailed records to enhance operational efficiency.
Key Responsibilities:
• Establish effective methods for meeting work schedules • Requisition necessary food and kitchen supplies • Supervise staff preparing and portioning food • Ensure food and service meet quality control standards • Prepare budget estimates and maintain stock records
Requirements: • Minimum 1 year experience in a supervisory role • Strong knowledge of culinary genres in our establishment • French language proficiency for operational communication • Ability to supervise and coordinate staff effectively • On-site availability to perform job functions
Utilize your supervisory skills in culinary excellence to promote high-quality dining experiences. #J-18808-Ljbffr