Step into the role of On-Site Shift Manager, responsible for coordinating food service operations and team activities. Ideal for professionals who thrive in fast-paced environments.
You will lead staff in food preparation, supervisory duties, and training, ensuring all operations meet quality standards. With a diploma or equivalent, candidates must possess 1-2 years of experience in food services. Your management skills will help establish effective work schedules and manage customer relations.
Key Responsibilities:
• Estimate ingredients and supplies for meal preparation
• Supervise assembly of trays and food presentation
• Maintain quality control and sanitation standards
• Prepare and oversee operational budgets
• Address and resolve customer complaints
Requirements:
• College diploma or equivalent experience in food services
• 1 to 2 years supervisory experience
• Strong ability to work under pressure
• Excellent communication and leadership skills
• Experience in record-keeping for stock and sales
Drive quality food service as a dedicated Shift Manager in office.
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📌 On-Site Shift Manager Food Service Team (Golden)
🏢 Dairy Queen
📍 Golden