Compass Group Canada seeks a dedicated Second Cook to enhance our culinary offerings. Contribute to a vibrant kitchen while delivering impeccable food quality and service.As a Second Cook, you need at least 2 years of experience in various cooking settings. You will prepare meals, manage mise en place, and ensure kitchen cleanliness while adhering to safety standards. Enjoy a dynamic setting that rewards culinary creativity and efficiency.Key Responsibilities:Prepare, pre-cook, and cook food products as directedOrganize ingredients, garnishes, and utensils for high volumeClean and maintain kitchen equipment following safety protocolsProperly label and store food and beverage itemsReport maintenance issues to supervisors immediatelyRequirements:Minimum cooking experience of 2 years requiredCertificate from a recognized cooking school is a plusMust have Food Safety CertificationGood understanding of cooking methods and proceduresAbility to communicate effectively with team membersBring your skills and commitment to quality to the role of Second Cook at Compass Group Canada.#J-18808-Ljbffr

📌 Second Cook Role In Hospitality (Dubreuilville)
🏢 Compass Group Canada
📍 Dubreuilville