Enhance your career as a Meat Cutter at Calgary Co-op, where service and quality are paramount. This position offers a blend of customer interaction and meat handling in a collaborative environment. As a Meat Cutter, you will ensure efficient operations while adhering to company standards and regulations.

Your responsibilities will include preparing and presenting meat products, maintaining inventory accuracy, and providing top-notch customer service. Join a team that values employee input and community ties. Key Responsibilities:

- Engage with customers and address their needs promptly
- Plan and maintain an organized meat display and inventory
- Ensure proper handling of merchandise to minimize loss
- Clean and organize the meat department regularly
- Comply with safety and health policies at all times Requirements:
- Completion of Grade 12 or relevant experience
- Enrollment or completion of Meat Cutter Certification preferred
- 2+ years of experience in retail meat departments
- Understanding of ordering and receiving is advantageous
- Robust interpersonal skills and teamwork capability Leverage your meat-cutting expertise and customer care skills to thrive in a fulfilling role at Calgary Co-op.

📌 Meat Department Cutter Role at Calgary Co-op
🏢 Calgary Co-op
📍 Calgary