Step into a culinary role at Moutcha Bay Resort with Nootka Marine Adventures as a Chef de Partie. Deliver high-quality dishes while thriving in a supportive and respectful kitchen environment. As a Chef de Partie, your key duties involve food preparation, maintaining kitchen efficiency, and ensuring high sanitation standards in a picturesque west coast setting. This position emphasizes teamwork, allowing you to contribute meaningfully while honing your culinary skills. Key Responsibilities:

- Prepare menu items efficiently with care
- Organize and stock kitchen stations effectively
- Support the Resort Chef in daily operations
- Maintain kitchen cleanliness and safety protocols
- Assist with staff training and performance Requirements:
- Legal work eligibility in Canada
- At least 2 years of kitchen experience required
- Food Safe Level 1 certification needed
- Robust communication skills in a team setting
- WHMIS certification required Bring your culinary passion and skills to a premier resort and enhance your career with Nootka Marine Adventures.

📌 Moutcha Bay Resort Chef de Partie (Tahsis)
🏢 Nootka Marine Adventures
📍 Tahsis