Step into a Sous Chef role at Northland Properties and enhance your culinary journey. Lead by example while ensuring a high-quality dining experience for guests. In this Sous Chef position, you will partner with the Chef to manage kitchen operations efficiently. Your experience in leadership and culinary production will guide a talented team as they deliver exceptional cuisine. This role emphasizes teamwork, quality control, and an inclusive kitchen culture. Key Responsibilities:

- Prepare dishes according to menu guidelines and quality standards
- Supervise culinary operations during high-traffic periods
- Oversee profitability and budget management
- Assist in recruiting and training culinary staff
- Cultivate a positive work environment through team encouragement Requirements:
- Proven leadership experience in high-volume kitchens
- Excellent cooking skills with an eye for detail
- Energetic demeanor that fosters teamwork and enthusiasm
- Ability to uphold culinary standards under pressure
- Robust commitment to diversity and inclusion in the workplace Join the Northland Properties team and use your culinary expertise to create unforgettable dining experiences.

📌 Northland Properties Sous Chef Career (Calgary)
🏢 Moxies
📍 Calgary