Elevate patient dining experiences with Alberta Health Services as a Cook I at Leduc Community Hospital. Your culinary skills and attention to detail will ensure high-quality meal preparation. As a Cook I, you will work within AHS's Nutrition and Food Services, preparing healthy meals and utilizing strong customer service and teamwork.

This casual position requires you to operate food service equipment safely and maintain strict food safety standards. You’ll assist in inventory management while supporting others during meal production and serving as needed. Key Responsibilities:

- Prepare and portion multi-ingredient dishes
- Maintain high standards of food safety and cleanliness
- Assist with inventory ordering and management
- Operate kitchen tools and appliances competently
- Provide mentorship and training to team members Requirements:
- Minimum Grade 12 or equivalent
- At least 2 years in food service or a healthcare setting
- Food Sanitation and Hygiene Certificate necessary
- Capability to lift and maneuver food supplies
- Solid English speaking and writing skills Contribute to quality patient care through your cooking skills and dedication at Alberta Health Services.

📌 Nutrition Services Cook I at AHS (Leduc)
🏢 Alberta Health Services
📍 Leduc