Take charge of culinary creativity at Wendy's as the Manager of Culinary Innovation & Commercialization. Craft and optimize menu items to uphold our quality standards in Canada.This role focuses on leading culinary concepts and ensuring the successful commercialization of creative products across all dayparts. Engage with suppliers, franchisees, and internal teams to ensure that Wendy's Canadian menu remains relevant and competitive. Your strategic insights into consumer preferences will be crucial for menu decisions.Key Responsibilities:Spearhead culinary concept development and innovationSpot trends and inform the innovation pipelineManage product development and restaurant executionCollaborate with various internal departmentsCultivate strong supplier partnershipsRequirements:Bachelor's Degree in Culinary, Food Science, or related fields10+ years of relevant industry experienceExcellent organizational and communication skillsAdvanced computer skills in Microsoft OfficeCreative mindset with a passion for foodJoin Wendy's and lead the culinary innovation that keeps our menu fresh and exciting.#J-18808-Ljbffr

📌 Wendy'S Culinary Innovation Manager Role (Burlington)
🏢 The Wendy's
📍 Burlington