Assume the role of Operational Restaurant Manager, where you’ll oversee daily functions and optimize team performance. This position requires a focus on customer satisfaction and operational efficiency. As a Restaurant Manager, you will be responsible for monitoring revenues, evaluating daily operations, and managing staff performance.

You will lead recruitment efforts, organize work schedules, and implement procedures tailored to our restaurant's unique atmosphere. Addressing customer complaints effectively will be vital in enhancing their dining experience. Key Responsibilities:

- Evaluate operations and plan for service offerings
- Monitor staff performance to ensure excellent service
- Recruit and supervise a high-performing team
- Organize inventory and manage supplier negotiations
- Address customer complaints or concerns directly Requirements:
- Secondary school graduation certificate
- 7 months to less than 1 year of relevant experience
- Basic security clearance and criminal record check
- Attention to detail and multitasking capabilities
- Flexible and reliable in a busy workplace Leverage your management skills and make a positive impact on our restaurant atmosphere.

📌 Operational Restaurant Manager Role (Leduc)
🏢 Au0026W Food Services of Canada
📍 Leduc