Become an Operations Supervisor for Food and Beverage at The Westin Edmonton. Focus on overseeing operations and ensuring compliance and exceptional service in the culinary department. This full-time position involves managing daily F&B; activities, supervising staff levels, and maintaining the overall quality of service.
You will be instrumental in meeting the financial and operational objectives while fostering a collaborative team workplace. Your leadership will shape memorable guest experiences. Key Responsibilities:
- Supervise daily food and beverage operations and staff
- Ensure compliance with F&B; standards and policies
- Manage ordering of supplies and uniforms
- Lead self-inspection programs for quality assurance
- Facilitate positive guest interactions and responses Requirements:
- High school diploma or GED; 2-year degree advantageous
- 3 years of relevant experience in food and beverage
- Proven leadership and organizational abilities
- Strong customer service orientation
- Willingness to work flexible hours and shifts Drive excellence in food and beverage service at The Westin Edmonton with your operational expertise.