Become an Assistant General Manager at The Dusty Boot Saloon & Dance Hall in Banff and lead a passionate team! Manage operations in a lively environment while ensuring high guest satisfaction.
In this engaging role, you will assist in managing daily restaurant functions, collaborating with the General Manager and culinary team. Your responsibilities will include inventory management, ensuring adherence to company standards, and creating an inviting atmosphere for guests and staff alike. Your leadership will promote a strong team culture while maintaining exceptional service levels.
Key Responsibilities:
• Supervise all venue operations effectively
• Control inventory and streamline costs for profit
• Accurately complete all financial reports on time
• Ensure kitchen and dining areas are sanitary
• Lead by example to foster team collaboration
Requirements:
• Minimum 2 years in food and beverage roles
• Must hold ProServe certification
• Strong interpersonal and communication skills
• Flexible working schedule is essential
• Familiarity with various technology systems
Guide The Dusty Boot’s success by focusing on outstanding service and solid team dynamics.
#J-18808-Ljbffr

📌 Assistant Manager Role at The Dusty Boot (Banff)
🏢 BHC
📍 Banff