Take charge as an On-Site Restaurant Manager, leveraging your leadership skills to enhance operations and profitability. This full-time role requires an energetic and detail-oriented approach to managing daily restaurant activities.

In this pivotal role, you will oversee restaurant operations and ensure financial success through budget management. Applicants should have a relevant college diploma and at least one year of experience in a similar role. You will engage with both staff and patrons to enhance overall dining experiences.

Key Responsibilities: • Develop and modify restaurant budgets • Organize and maintain inventory management • Supervise staff and conduct performance evaluations • Address customer complaints with effective solutions • Plan and organize daily operational tasks

Requirements: • 1-2 years experience in restaurant management • College diploma or equivalent experience • Solid problem-solving and communication skills • Ability to supervise staff effectively • Criminal record check will be required

Utilize your management expertise to foster a successful and customer-focused dining atmosphere. #J-18808-Ljbffr

📌 On-Site Restaurant Manager with Leadership Skills (Winnipeg)
🏢 FUME Bar & Lounge
📍 Winnipeg