Responsibilities

- Assist with food preparation by chopping, assembling, and portioning ingredients efficiently and accurately

- Cook and assemble menu items according to established recipes and quality standards

- Serve food to guests promptly while maintaining excellent customer service practices

- Handle food safely by following proper hygiene, storage, and sanitation procedures

- Support the kitchen team during busy periods by managing multiple tasks with energy and focus

- Maintain cleanliness of kitchen stations, equipment, and utensils to ensure a safe working environment

- Follow all food handling regulations and safety protocols diligently to uphold health standards

Experience

- Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are valued equally





- Familiarity with food preparation, cooking techniques, and meal assembly is advantageous

- Knowledge of food safety practices and proper handling procedures is a plus

- Experience working in fast-paced kitchens or the food industry demonstrates adaptability and teamwork skills

- Strong communication skills and a positive attitude help foster a collaborative work atmosphere

Embark on a rewarding journey with us where your culinary skills can grow, your work is valued, and every day offers current opportunities to excel!

Pay: From $15.00 per hour

Benefits

- Casual dress

Work Location: In person

📌 Part Time Kitchen Staff (Coronation)
🏢 J Hospitality Alberta
📍 Coronation