Lead culinary excellence as an Executive Chef at Blue Shock Executive Search, specializing in fine dining. Focus on team development and quality food management to achieve success.

Blue Shock Executive Search is hiring an Executive Chef to oversee Culinary Operations in a premium dining venue. This is a pivotal role that emphasizes leadership, inventory management, and adherence to health standards. You’ll be responsible for maintaining food quality and crew morale, while mentoring team members for growth into management roles.

Key Responsibilities: • Direct and train a large culinary crew • Identify and nurture future kitchen leaders • Ensure quality assurance during busy services • Oversee food inventory and management practices • Provide weekly and monthly performance reporting

Requirements: • Experience in premium casual or fine dining management • Expertise in menu and recipe development • Hands-on management of costs and staffing • Food Protected Certification • Strong leadership and communication abilities

Step into this Executive Chef role to shape a premier culinary experience. #J-18808-Ljbffr

📌 Executive Chef for Fine Dining (Winnipeg)
🏢 Blue Shock Executive Search
📍 Winnipeg