Step into the role of On-Site Shift Manager, responsible for coordinating food service operations and team activities. Ideal for professionals who thrive in fast-paced environments.

You will lead staff in food preparation, supervisory duties, and training, ensuring all operations meet quality standards. With a diploma or equivalent, candidates must possess 1-2 years of experience in food services. Your management skills will help establish effective work schedules and manage customer relations.

Key Responsibilities: • Estimate ingredients and supplies for meal preparation • Supervise assembly of trays and food presentation • Maintain quality control and sanitation standards • Prepare and oversee operational budgets • Address and resolve customer complaints

Requirements: • College diploma or equivalent experience in food services • 1 to 2 years supervisory experience • Strong ability to work under pressure • Excellent communication and leadership skills • Experience in record-keeping for stock and sales

Drive quality food service as a dedicated Shift Manager in office. #J-18808-Ljbffr

📌 On-Site Shift Manager Food Service Team (Winnipeg)
🏢 Dairy Queen
📍 Winnipeg