Compass Group Canada seeks a Chef Manager to lead culinary operations, plan menus, and oversee production. You will manage four associates, support hiring and training, and drive high standards of food quality and service. You will ensure compliance with QA, HACCP, OHSA and WHMIS, deliver robust client satisfaction, and apply trendy food concepts to elevate operations. Bilingual English/French communication is valued, and proficiency with Microsoft Word and Excel is expected.
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📌 Chef Manager: Lead Culinary Team & HACCP Compliance (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg
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