Enhance your culinary career as a Second Cook at Sheraton Suites Calgary. This contract position involves quality food preparation and efficient service with a focus on teamwork.

You will contribute to the success of our restaurant while maintaining high standards of food quality and kitchen organization. With a strong emphasis on compliance with food safety regulations and productive kitchen operations, this role is perfect for someone with culinary experience looking to grow.

Key Responsibilities: • Prepare food for a la carte and buffets as per standards • Maintain cleanliness and organization of kitchen stations • Help manage inventory and supply replenishment • Collaborate effectively with culinary teams during service • Ensure adherence to health and safety regulations

Requirements: • Minimum 2 years culinary experience in a relevant environment • Valid Food Handler certification required • Culinary qualification considered a plus • Detail-oriented with strong communication skills • Ability to remain focused and professional during busy periods

Bring your culinary talents to life at Sheraton Suites Calgary and support our commitment to excellence in hospitality. #J-18808-Ljbffr

📌 Second Cook Contract Role Calgary (Winnipeg)
🏢 AccorHotel
📍 Winnipeg