Join The Canadian Brewhouse as an Assistant Kitchen Manager, where your leadership will shine. Work in a dynamic kitchen setting and motivate a talented team to excel in food safety and quality.

As an Assistant Kitchen Manager, you will play a crucial role in coaching and leading cooks while fostering a collaborative team dynamic between front and back of house. Your ability to ensure a clean and safe environment matches our commitment to culinary excellence and guest satisfaction. Skills in scheduling and overseeing food storage practices will help maintain operational efficiency.

Key Responsibilities:



• Lead and mentor kitchen staff to ensure high standards • Maintain a safe and sanitary work environment • Schedule and manage staffing based on sales forecasts • Communicate clearly with other team members • Hire and onboard current employees effectively

Requirements: • Proven kitchen management experience required • Familiarity with health and safety regulations essential • Experience in sales forecasting and budgeting needed • Strong verbal and written communication skills • Organizational skills with attention to detail

Explore a supportive work culture committed to your growth at The Canadian Brewhouse. #J-18808-Ljbffr

📌 Kitchen Management Role at The Canadian Brewhouse (Winnipeg)
🏢 The Canadian Brewhouse
📍 Winnipeg