Join CMH as a Lead Chef and create unforgettable dining experiences in the heart of British Columbia's stunning mountains. This seasonal role offers a unique opportunity for those passionate about culinary art.
The Lead Chef oversees menu planning, food preparation, and training of the culinary team at remote alpine lodges. Your dedication to quality and creative cuisine will enhance the overall guest experience, supported by a team that shares your passion for excellence and teamwork. Embrace the outdoor lifestyle while preparing locally sourced, high-end meals in a vibrant kitchen.
Key Responsibilities:
• Oversee culinary staff and food quality standards
• Facilitate menu planning meetings with the team
• Handle inventory control to reduce wastage




• Prepare high-quality meals with attention to detail
• Ensure kitchen cleanliness and equipment maintenance
Requirements:
• Culinary diploma or equivalent qualification
• Red Seal Chef preferred and Food Safe Certification
• 5 years culinary experience, with 2+ in menu execution
• Previous experience in luxury dining preferred
• Solid organizational skills in a fast-paced environment
Bring your culinary expertise to CMH and enjoy a rewarding seasonal role surrounded by breathtaking landscapes.
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📌 CMH Culinary Lead Chef Position (Valemount)
🏢 CMH Heli Skiing & Summer Adventures
📍 Valemount