12-4340 Sundial Crescent, Whistler, V8E 1G5, Canada, WhistlerAccessible Employer: NoOpen to International applicants with valid Canadian Work permits: YesThe Mexican Corner is looking for an experienced, energetic and hands-on General Manager to lead our restaurant team in Whistler, BC.This is an opportunity for an accomplished hospitality leader who knows how to balance people, guest experience and financial performance. You'll take ownership of both Front of House and Back of House operations while developing a strong leadership team and driving the overall success of the restaurant.Why Join Us?Excellent tipsLifestyle or Ski PassExtended Health Benefits, including prescription drugs, dental and visionLife InsuranceEmployee Assistance Program (EAP)Education Allowance for continued qualified developmentStaff meal and non-alcoholic beverage while on shift40% employee discount at Infinity Enterprises Group food & beverage locationsPartner discounts on hotels, retail, car rentals, entertainment and more through CFIBThe current position is structured as a full-time leadership role with variable scheduling.Responsibilities & QualificationsWhat You'll LeadLeading day-to-day FOH and BOH operationsDriving revenue, profitability and achievement of restaurant KPIsManaging labour, COGS, inventory, purchasing and other controllable expensesForecasting, budgeting and analyzing financial performanceIdentifying opportunities to improve sales, efficiencies and profitabilityMaintaining exceptional standards for food, beverage, service and overall guest experienceRecruiting, training,



coaching and developing team members and restaurant leadersManaging performance and building an accountable, positive team cultureCreating strong communication and collaboration between FOH and BOHPartnering with Marketing on promotions, events and initiatives that drive traffic and brand awarenessEnsuring compliance with FoodSafe, Serving It Right, WorkSafeBC and other applicable requirementsRemaining actively involved in service and engaging directly with guestsThe position has direct responsibility for forecasting, budgeting, variance analysis, inventory, COGS and cost-saving initiatives, alongside sales, marketing and guest satisfaction.What We're Looking For5+ years of restaurant management experience, ideally within a high-volume, full-service environmentProven experience managing both people and restaurant financial performanceStrong understanding of labour management, inventory, food & beverage cost controls, forecasting and budgetingExperience recruiting, training, coaching and performance-managing restaurant teamsA hands-on leadership style and passion for hospitalityStrong organization, communication and problem-solving skillsAbility to remain calm and make sound decisions in a fast-paced environmentExperience with POS and inventory-management systems; Toast and MarginEdge experience are assetsServing It Right and Food Safe certificationHospitality, Tourism or Business education is an assetThe position requires strong forecasting and budgeting abilities, cost-control knowledge and a proven track record as a hands-on leader. #J-18808-Ljbffr

📌 Restaurant General Manager (Canada)
🏢 INFINITY ENTERPRISES GROUP
📍 Canada