Elevate your culinary career as an On-Site Cook focused on training staff and preparing meals. This role emphasizes food safety and dish preparation for diverse customer needs.
The ideal candidate will have completed secondary school and possess 1-2 years of cooking experience. As a Cook, you will coordinate events, supervise kitchen staff, and ensure safety protocols are followed. This position requires physical stamina while managing operations to create a welcoming dining experience.
Key Responsibilities:
• Prepare and cook meals while adhering to safety standards
• Supervise kitchen operations and train team members
• Order food and kitchen supplies as needed
• Maintain cleanliness in work areas and kitchen
• Handle special customer dietary needs attentively
Requirements:
• Secondary school certificate or equivalent experience
• Minimum of 1 year cooking experience required
• Attention to detail in food preparation
• Ability to perform demanding physical tasks
• Work efficiently in a rapid-paced kitchen setting
Leverage your culinary expertise to enhance kitchen operations and ensure exceptional food service.
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📌 On-Site Cook with Supervisory Role (Fredericton)
🏢 Osmow's
📍 Fredericton