Join Grey Eagle Resort & Casino as a Restaurant Supervisor, where your leadership will shine in an exciting dining environment. Focus on managing operations and staff for excellent service.
Under the Restaurant Manager's guidance, you will supervise all restaurant functions during designated shifts. This hands-on supervisory role requires 2-3 years in Food & Beverage with strong emphasis on team motivation and safety. Excellent reporting and conflict management skills are vital for success in this position.
Key Responsibilities:
• Lead the restaurant team on shift
• Establish priorities and ensure work quality
• Enforce safe work practices among employees
• Manage Point of Sale systems and inventory
• Provide top-notch customer service and resolve conflicts
Requirements:
• 2-3 years of supervisory experience required
• Solid operational knowledge in Food & Beverage
• Valid Alberta ProServe and ProTect certification necessary
• Excellent communication and leadership capabilities
• Must be able to work various shifts, including holidays
Guide your team to deliver outstanding restaurant experiences at Grey Eagle Resort & Casino.
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