CMH Heli-Skiing & Summer Adventures in British Columbia is seeking a Sous Chef to support all culinary positions, elevating the ski program with the First Cook in a remote setting. You will design menus, lead kitchen operations, and ensure exceptional guest dining in a luxury, off-site environment.
This seasonal, full-time role offers two weeks on/one week off, in office accommodation, and opportunities to heli-hike and heli-ski.