Take your career to the next level as a Skilled Meat Cutter at Restaurant Café aux Délices located in Matane, QC. This in office position emphasizes precision in cutting, grinding, and preparing meats and seafood.

Ideal candidates should have 3-5 years of hands-on experience in meat preparation techniques, including cleaning, cutting, and special orders. A Meat Cutter Trade Certification is required to validate your expertise. You will engage with cutting-edge equipment, such as power grinders and band saws, contributing to our culinary excellence.

Key Responsibilities: • Prepare and clean various meats for processing • Handle special customer orders with care • Shape and tie various meat cuts • Grind and create sausages as needed • Clean and prepare seafood varieties

Requirements: • Post-secondary education at College/CEGEP level • 3 to 5 years of meat cutting experience • Certified Meat Cutter with relevant qualifications • Familiarity with meat processing equipment • Dedication to quality assurance in food service

Enhance the dining experience at Café aux Délices with your expertise in meat cutting. #J-18808-Ljbffr

📌 Skilled Meat Cutter Position in Matane (Winnipeg)
🏢 RESTAURANT CAFÉ AUX DÉLICES
📍 Winnipeg