Kardium Inc. is seeking a Cook to enhance our corporate cafeteria operations. Work in a dynamic environment preparing large-scale meals for staff in Burnaby, BC.This role requires a skilled Cook with over four years of experience in bulk food production. You will ensure the efficient and safe preparation of meals while adhering to food safety standards and maintaining quality control. Your contribution will be essential in delivering nutritious meals to our employees.Key Responsibilities:Prepare and cook menu items for high-volume serviceFollow safety and sanitation procedures strictlyMaintain quality of food and portioning across dishesAssist with service during busy periods in the cafeteriaManage inventory and minimize food waste effectivelyRequirements:4+ years of high-volume cooking experience requiredStrong knowledge of food safety and HACCP standardsMust be able to lift 40–50 lbs regularlyFood Secure Level I or similar certification preferredExperience with bulk cooking equipment recommendedBring your culinary excellence to Kardium and help nourish our hardworking team.#J-18808-Ljbffr