Step into the role of Sous Chef at Sunshine Village, nestled in the stunning Banff National Park. This position offers a unique blend of culinary leadership and an exhilarating winter sports environment.
In this role, you will supervise the culinary team and ensure the delivery of consistent, high-quality food service. Working under the guidance of the Resort Chef, you’ll focus on both administrative duties and hands-on cooking when necessary. This is an excellent chance for individuals passionate about culinary excellence and guest satisfaction in a resort setting.
Key Responsibilities:
• Manage back of house culinary operations and staff
• Lead culinary training and development initiatives
• Ensure all food health and safety standards are met




• Participate in food preparation and service as needed
• Report on operational challenges and solutions
Requirements:
• Several years of experience in a fast-paced food service
• Required food safety and handling certificates
• Positive knowledge of MS WORD and Excel
• Strong communication abilities in English
• Flexible availability for diverse work schedules
Contribute to a vibrant culinary culture and stunning guest experiences at Sunshine Village.
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📌 Sous Chef Position At Banff Resort (Canada)
🏢 Sunshine Village
📍 Canada