Lead product innovation as a Research Scientist at Nellson Canada in Lachine, specializing in nutritional bars and snacks. Drive R&D; projects to create market-leading products. In this role, you will manage the development and improvement of products, collaborating with suppliers and clients to explore new ingredient applications. Your strong problem-solving skills and attention to detail will enable successful project transitions from concept to production. Key Responsibilities:

- Develop recent products and improve existing offerings
- Coordinate with suppliers for ingredient information
- Follow client project requests and updates
- Prepare required technical documentation
- Oversee plant trials for product commercialization Requirements:
- DEC or University degree in food-related field
- 5-7 years R&D; experience
- Proficient in product formulation and nutrition
- Fluent in French and English
- Experience with process validation and trials Advance your career in nutritional product innovation at Nellson Canada by applying your scientific expertise.

📌 Research Scientist Nutrition Products (Montreal)
🏢 Nellson
📍 Montreal