kitchen manager Posted onAugust 21, 2026 by a licensed third-party for Employer details Masakali Indian RestoBar Education: Secondary (high) school graduation certificate.

Work site environment: Restaurant.

Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Hire food service staff. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Prepare food order summaries for chef.

Supervision: 5-10 people.

Food Safety

Certificate.

Transportation/travel information: Public transportation is available.

Personal suitability: Flexibility. Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?.

Employment terms options: Evening. Shift. Day. Weekend.

Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work workplace for newcomers and/or refugees .

Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .

Supports for visible minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.

Work location On site Salary $ 38.00 HOUR hourly / 32 hours per week Terms of employment Permanent employment Full time Day, Evening,



Weekend, Shift Starts as soon as possible Languages English Secondary (high) school graduation certificate On site There is no option to work remotely. Work site environment Restaurant Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimatesAddress customers' complaints or concerns Supervision ~Food Safety Certificate Transportation/travel information ~ Public transportation is available Personal suitability This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees ~ Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for Indigenous people ~ Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Supports for visible minorities ~ Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. Canadian citizens and permanent or temporary residents of Canada

📌 Responsable / Manager de Cuisine (Ottawa)
🏢 Masakali Indian RestoBar
📍 Ottawa