Step into a Cook role at a restaurant that values your culinary expertise, specializing in African cuisine. This dynamic position necessitates work on-site, embracing the restaurant's fast-paced environment. The ideal candidate holds a secondary school diploma and has 2-3 years of cooking experience.
Your responsibilities will include preparing dishes, planning menus, training staff, and maintaining kitchen cleanliness while adhering to dietary guidelines for customer safety. Key Responsibilities:
- Estimate food requirements and plan menus
- Cook complete meals or individual dishes
- Supervise and train kitchen staff effectively
- Inspect food service areas for safety compliance
- Manage kitchen operations and maintain inventory Requirements:
- Cook Trade Certification is a must
- Experience of 2-3 years in restaurant kitchens
- Physically capable of lifting 45-60 kg
- Attention to detail in food safety measures
- Solid judgment and organizational skills Bring your culinary knowledge and passion for cooking to our dedicated kitchen team.