Become a Restaurant Manager at A&W; and lead a team to exceed guest expectations while achieving financial success. Cultivate a rewarding and dynamic work environment every day. As the Restaurant Manager, you will be the backbone of A&W;'s operations, managing a diverse team in a high-volume restaurant setting.

Your leadership will enhance operational standards, drive team engagement, and maintain solid relationships with various stakeholders. You will have the power to influence change and implement strategies that elevate the guest experience. Key Responsibilities:

- Supervise daily operations and restaurant staff
- Manage relationships with health and safety representatives
- Interpret financial data to inform decision-making
- Oversee recruitment and training of employees
- Launch innovative practices to improve business success Requirements:
- Valid driver’s license and consistent vehicle access
- Demonstrated experience in restaurant leadership
- Proficiency in financial analysis
- Strong problem-solving and innovation capabilities
- Must be eligible to work in Canada Lead A&W;'s commitment to quality service and become a pivotal part of the team that drives change in the fast-food industry.

📌 Restaurant Manager at A&W Canada (Saint-Apollinaire)
🏢 Ontario Trillium Foundation
📍 Saint-Apollinaire