- Location Edmonton , AB T6W 4T4
- Work location On site
- Salary $ 37.65 HOUR hourly / 32 to 40 hours per week
- Terms of employment Permanent employment Full time
- Day, Evening, Weekend
- Starts as soon as possible
- vacancies 1 vacancy
- Edmonton, AB
Overview
Languages
English
Education
- College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
Additional information
Work conditions and physical capabilities
- Quick-paced environment
- Work under pressure
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-09-11
📌 restaurant manager (Edmonton)
🏢 El Corazon
📍 Edmonton
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