Lead a energetic team as a Restaurant Manager in North Vancouver, BC. This full-time role emphasizes staff supervision, operational planning, and exceptional customer service. In this permanent role, you’ll oversee daily operations for a busy restaurant while managing a staff of 5-10 employees.

With 2 to 3 years of experience required, responsibilities include recruiting and training staff, organizing inventory, and addressing customer concerns. Flexibility in scheduling allows for various shifts, including evenings and weekends. Key Responsibilities:

- Evaluate daily operations to optimize performance
- Monitor and supervise staff performance regularly
- Plan operational tasks and set work schedules
- Recruit and train new staff members as needed
- Ensure compliance with health and safety regulations Requirements:
- Secondary school graduation certificate required
- 2-3 years of relevant restaurant management experience
- Strong leadership and customer service skills
- Ability to work flexible shifts including weekends
- Authorized to work in Canada Join a rewarding culinary environment where leadership and customer satisfaction go hand in hand.

📌 Restaurant Manager in North Vancouver
🏢 Indian Fusion Restaurant
📍 North Vancouver