Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Rural area
- Restaurant

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns




- Provide customer service
- Manage events
- Supervise and check delivery of food trolleys
- Manage kitchen operations
- Maintain records of food costs, consumption, sales and inventory
- Determine the size of food portions and costs

Supervision
- 5-10 people
- Food service counter attendants and food preparers
- Delivery drivers
- Cook (general)

Credentials Certificates, licences, memberships, and courses
- Smart Serve
- Safe Food Handling certificate

Experience and specialization

Computer and technology knowledge

- Electronic cash register
- MS Office
- Point of sale system
- HACCP (Hazard Analysis Critical Control Points) knowledge

Area of specialization
- Revenue - cost analysis

Additional information Work conditions and physical capabilities
- Fast-paced workplace
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload

Personal suitability
- Accurate
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Benefits

Other benefits

- Free parking available

📌 restaurant manager (Lindsay)
🏢 Mary Brown's Chicken
📍 Lindsay