Novo Pizzeria & Wine Bar in Vancouver, BC is seeking a Restaurant Manager to oversee daily operations, staff supervision, and menu pricing within the restaurant budget. You will monitor revenues, plan schedules, recruit and train staff, and ensure health and safety compliance to deliver quality service.
The role requires a College/CEGEP education and 3–5 years of experience in restaurant management. In office work, permanent full-time position, with shifts including days, evenings, nights and
📌 Restaurant Ops Manager: Lead Service, Staff & Inventory (Winnipeg)
🏢 Novo Pizzeria u0026 Wine Bar
📍 Winnipeg
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