Elevate dining experiences as a Restaurant Operations Supervisor at Holiday Inn Toronto International Airport. Manage high-volume restaurant and bar operations while ensuring top-notch service and quality. Easton’s Group of Hotels is seeking a dedicated supervisor to oversee restaurant and bar operations.

With a focus on food quality, guest satisfaction, and staff development, this role is pivotal within the vibrant Holiday Inn Toronto International Airport. Ideal candidates will have strong leadership skills, a solid background in food and beverage management, and an ability to perform effectively in dynamic settings. Key Responsibilities:

- Supervise daily restaurant and bar operations in a high-volume workplace
- Lead, train, and schedule staff based on demand and occupancy




- Provide performance feedback and oversee employee development
- Ensure high-quality food service and adherence to brand standards
- Address guest concerns promptly to guarantee satisfaction Requirements:
- Minimum of 2–3 years supervisory experience in hospitality
- Strong knowledge of food and beverage operations
- Proven leadership and problem-solving skills
- Smart Serve and Food Handler certifications required
- Ability to work flexible shifts, including weekends and holidays Enhance your hospitality career by creating exceptional guest experiences at Easton’s Group of Hotels.

📌 Restaurant Operations Supervisor Holiday Inn (Toronto)
🏢 Easton’s Group
📍 Toronto