- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
Restaurant Supervisor Requirements: MUST HAVE FOOD HANDLERS CERTIFICATE
MUST HAVE SMART SERVE CERTIFICATE
- High school diploma or GED.
- Bachelor's degree in business administration or hospitality is advantageous.
- Proven experience working as a supervisor in the hospitality industry.
- The ability to work in a fast-paced workplace.
- The ability to stand for extended periods.
- Strong management skills.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.
Job Types: Full-time, Permanent Pay: $17.60-$19.00 per hour
Flexible language requirement
- French not required
Application question(s):
- Are you available full time ? Night shifts and Day Shifts?