Take on a leadership role as a Restaurant Supervisor at Pennydale Junction. This position thrives on excellent customer service and staff training within a vibrant dining environment. You will supervise restaurant operations, train your team on best practices, and handle customer inquiries. Additionally, you'll ensure compliance with health and safety regulations while managing financial transactions and inventory. Key Responsibilities:
- Train and supervise restaurant staff diligently
- Address and resolve customer issues proactively
- Balance cash and prepare necessary reports
- Participate in promotional marketing strategies
- Maintain a focus on health and safety regulations Requirements:
- Must have a Food Safety Certificate
- Serving It Right Certificate is required
- Strong skills in MS Excel and Word needed
- Experience with point of sale systems necessary
- Capability to manage a high-pressure work setting Bring your leadership and customer service skills to Pennydale Junction as a Restaurant Supervisor.