Join The Mexican Corner as Head Chef in Whistler, BC, and lead a passionate kitchen team. This role merges hands-on culinary skills with leadership and financial accountability in a vibrant restaurant environment.

As Head Chef, you will oversee all kitchen operations, ensuring high-quality food and effective menu execution. Your responsibilities will include managing food safety, costs, inventory, and training staff to create a cooperative kitchen culture. Your leadership will drive positive guest experiences through exceptional culinary offerings.

Key Responsibilities: • Supervise daily kitchen operations and team performance • Maintain consistency in food quality and presentation • Design menus and perform recipe costing • Handle food cost, labor,



and inventory management • Foster a coaching and high-performance culture in the kitchen

Requirements: • 5+ years in progressive culinary leadership roles • Experience as Chef or Executive Sous Chef preferred • Proven background in busy, full-service restaurants • Expertise in food cost and inventory management • FoodSafe Level 2 certification or willingness to achieve

Excel in culinary excellence while enjoying life in picturesque Whistler at The Mexican Corner. #J-18808-Ljbffr

📌 Head Chef Role in Whistler, BC (Fernie)
🏢 INFINITY ENTERPRISES GROUP
📍 Fernie