Become an Assistant Manager and lead operations at our Dartmouth restaurant. This on-site, full time position focuses on team leadership and customer service excellence.

In this role, you will manage a team of up to 15 staff members, ensuring the smooth execution of daily operations. Your responsibilities will include training staff, balancing cash, and tackling customer inquiries. With your leadership, operations will thrive and customers will consistently return for quality service.

Key Responsibilities: • Plan and evaluate daily operations effectively • Supervise and train restaurant staff • Address customer complaints professionally • Manage events and ensure smooth execution • Organize inventory and safety compliance

Requirements: • Completed secondary school graduation certificate • 7 months of relevant experience preferred • Valid Food Safety Certificate is essential • Must have working authorization in Canada • Strong leadership and customer engagement skills

Lead by example to cultivate a positive dining experience in Dartmouth. #J-18808-Ljbffr

📌 Assistant Manager at Dartmouth Restaurant (Shubenacadie)
🏢 DC Ventures
📍 Shubenacadie