Join the Kettle Valley Steakhouse team as the Seasonal Dining Manager. Focus on delivering excellence in fine dining and managing a skilled team at Big White Ski Resort. This seasonal, full time role, starting in October, demands a manager with extensive fine dining experience.

You will oversee front-of-house operations and ensure a world-class dining experience for guests. Ideal candidates should exhibit leadership, proficiency in wine service, and a passion for hospitality. Key Responsibilities:
Oversee all operational aspects within budget
Maintain exemplary customer service levels
Collaborate on wine and drink menu design
Respond to guest inquiries proactively
Train and manage service staff effectively Requirements:
5+ years fine dining management experience
Expertise in high-end food establishments
Solid computer skills (MS Office, Toast)
Effective communication and leadership abilities
Wine certification (ISG, WSET, CMS) required Elevate guest experiences and showcase culinary excellence at the Kettle Valley Steakhouse.

📌 Seasonal Dining Manager At Big White Resort Kelowna
🏢 Big White Ski Resort
📍 Kelowna