Take pride in your craft as a butcher at Ribeye in Alberta, specializing in premium meats and customer engagement.
Your role will center on quality cuts and delightful service.
Joining
Ribeye means being part of a team that values Alberta-raised meats and the skill of butchery. You will be responsible for butchering various cuts, making sausages, and connecting with customers to ensure they enjoy a memorable experience. Your enthusiasm and adherence to our core values will set you apart in this role. Key Responsibilities:
Butcher animals into appealing cuts
Prepare gourmet sausages and ground meats
Marinate and display products efficiently
Fulfill customer orders, in-person or online
Create memorable experiences for every customer Requirements:
Passion for butchery and animal welfare
Robust communication abilities
Commitment to team success
Solution-focused mindset
Shift availability between 10:00 AM and 7:00 PM Your skills and drive will shine at Ribeye, delivering quality and service!