Enhance your career in restaurant leadership with Red Robin in Prince George. As an Assistant Restaurant Manager, you will oversee shifts and mentor team members in a high-energy environment.

This role emphasizes hands-on management, team coaching, and guest interaction, supporting daily operations of a busy restaurant. You will ensure quality service and manage performance while working closely with the Restaurant Manager to achieve operational goals.

Key Responsibilities: • Lead and manage restaurant shifts with confidence • Coach team members and promote teamwork • Ensure high standards for food and service quality • Quickly address any guest issues that arise • Support staffing and scheduling for efficiency

Requirements: • Minimum one year in a restaurant leadership role • Previous experience in full-service dining is preferred • Strong organizational and interpersonal skills • Ability to thrive during peak hours • Willingness to work full time, including weekends

Lead with dedication and passion for hospitality at Red Robin and help shape future restaurant leaders. #J-18808-Ljbffr

📌 Restaurant Leadership at Red Robin (Winnipeg)
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📍 Winnipeg