K-THI VIET CUISINE in Calgary, AB is seeking a Restaurant Manager to oversee daily operations, budget planning, and staff supervision. This full time, in office role requires managing budgets, pricing, inventory, and leading a team to maintain high service standards.
The position starts as soon as possible with 1 vacancy. A college certificate or diploma (1–2 years) and 1–2 years of experience are required to ensure effective leadership and compliance with health and safety regulations.
📌 Restaurant Manager — On Site Ops & Budget Leader Winnipeg
🏢 K-THI VIET CUISINE
📍 Winnipeg
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