Kickstart your career as a Restaurant Manager at Red Lobster, responsible for ensuring top-notch seafood service and guest satisfaction. Develop and lead a team in an engaging and safe work setting. You will be pivotal in steering restaurant operations, focusing on hiring, training, and managing staff performance.

Your commitment to guest satisfaction and adherence to food safety standards will contribute to the restaurant's success. This position offers opportunities to grow and rapid track your hospitality career. Key Responsibilities:
Drive guest satisfaction and sales growth
Create an enjoyable workplace for team members
Manage team performance through ongoing training
Select and recruit top industry talent
Uphold safe food handling guidelines and cleanliness Requirements:
At least 1 year of management or supervisory experience
2+ years in full-service restaurant management preferred
Ability to obtain Food Handlers Certificate
Bachelor's degree preferred
Age requirement: 21+ years Lead a successful restaurant while achieving your career goals at Red Lobster.

📌 Restaurant Management Career At Red Lobster Kingston
🏢 Red Lobster Hospitality
📍 Kingston