Join our team as a Brand Leader in restaurant operations, directly supporting the Chief Operating Officer. This hybrid role focuses on cultivating customer-centric brand strategies and driving growth through advocacy. In this key leadership position, you will craft the long-term brand vision and strategy, ensuring cohesion across departments.

Your marketing acumen and franchise relationship management will play a vital role in enhancing brand presence and performance. Collaboration is crucial, as you engage with various teams to innovate and meet consumer needs. Key Responsibilities:
Develop long-term brand vision and business strategies
Lead cross-team collaboration for brand alignment
Manage marketing execution to achieve strategic objectives




Pursue current product prospects based on customer insights
Conduct financial reviews to meet set targets Requirements:
Bachelor’s degree in administration or relevant field
Significant experience managing franchise relationships
Expertise in brand management and consumer equity
Experience preferred in multi-unit restaurant settings
Bilingual in French and English communication Focus on brand building and strategy to ensure exceptional customer experiences and drive business success in the restaurant sector.

📌 Restaurant Operations Brand Advocate Richmond Hill
🏢 MTY Food Group
📍 Richmond Hill