Join Restaurant 224 in Saskatoon, Saskatchewan, as a Restaurant Manager. Focus on budget management, food operations, and improving service quality. In this position at Restaurant 224, based at 224 3rd Ave S, you will lead the management of daily operations and budget evaluations. You will also refine food preparation methods and uphold excellent service standards. Effective communication and leadership abilities are essential for success. Key Responsibilities:
Develop budget for kitchen supplies and services
Analyze daily operations to ensure efficiency
Modify methods of food preparation as needed
Monitor compliance with safety and health regulations
Supervise and train kitchen team members Requirements:
Previous restaurant management experience required
Proficient in budget management and planning
Robust team leadership and motivational skills
Familiarity with food safety practices
All applicants, including minorities and newcomers, are welcome Elevate the dining experience at Restaurant 224 with a focus on budget and team management.